Ingredients:

• 2 lb. Shrimp, peel, devein, cook and refresh
• 1 c Artichoke hearts, cut to bite-sized
• 1/2 c Celery, large dice
• 2 Hard boiled eggs, chopped
• 1/4 c Capers

Dressing:

• 1 c Mayonnaise
• 1/4 c Chili sauce
• Tabasco sauce to taste
• Lemon juice to taste
• Salt & pepper to taste

Preparation:

Combine dressing ingredients. Mix into first five ingredients.