The School Of Culinary Arts > Programs

Cooking Classes

The Culinary Arts Center provides an opportunity for the casual chef or hobbyist gourmet to practice in the stimulating surroundings of an actual professional teaching kitchen at 1063 N. George St. in York. Most classes involve hands-on preparation under the direction of a skilled chef and participants have the opportunity to taste dishes that are prepared. For more information on our current series, or to enroll in a class, call (717) 846-5000 or Toll Free1-800-840-1004, or contact us via email. E-mail inquiries should include a current phone number so that we can contact you. Updated October 2011. See refund/cancellation policy below.

All classes are held at the Culinary Arts Center, 1063 North George Street, York, PA

Theme
Date/Time
Fee
Spa Cooking

If your New Year’s resolution includes healthful eating, this class is for you. Learn techniques for adding style and flavor to healthy, low-fat dishes. Health-conscious participants will learn a thing or two about healthy flavorings and creative presentation.

Saturday, January 14, 2012

1-5 pm

$60/person
Northern Italian Cuisine

Northern Italy is blessed with rich soil, orchards, livestock and excellent wines and cheeses. Pasta tends to take a back seat to beans, rice and polenta. Sauces and ingredients are often influenced by the region’s proximity to other European nations. The resulting cuisine is rich and very sophisticated. Try it. You’ll like it.

Saturday, February 4, 2012

4-8 pm

 

$60/person

Sold Out
Waiting List Only
Elegant Brunch

Learn to prepare an elegant brunch designed to melt anyone’s heart. Participants will prepare multi-course brunch creations based on themes such as Brunch for Two, Derby Day and Breakfast in Bed. (Is it warm in here?)

Saturday, March 10, 2012

9am-1pm

$60/person
Pasta Fresca

Fresh pasta made by machine or by hand is easier than you might think - and superior to store-bought products. This class explores some dough variations and introduces techniques that you can use to confidently whip up a batch of silky, supple, handmade pasta for an everyday meal or special occasion.

Saturday, April 14, 2012

1-5 pm

$60/person
Cinco de Mayo

On this festive day of celebration, prepare and sample some of the regional cooking of Mexico. Distinctive and robust, Mexican food has become an American staple. Prepare a few of the tried-and-true favorites along with less common dishes that make creative use of chiles, salsas, seafood and chocolate.

Saturday, May 5, 2012

4-8 pm

$60/person
Greek Odyssey

Join us for a culinary journey of epic proportions exploring Greek and Mediterranean Cuisine. The class will prepare classic Greek dishes as well as other innovative recipes from the Mediterranean region. Participants will then gather for a sampling feast of Herculean proportions.

Saturday, June 2, 2012

4-8 pm

$60/person
Sicilian Cooking

Through the ages, Sicily was occupied by Greeks, Romans, Arabs, Spaniards and others - each bringing their special influence to the local menu. The ideal growing conditions and rich volcanic soil result in produce unmatched in quality. Abundant seafood and cheeses also feature prominently in this incredible cuisine.

Saturday, July 14, 2012

4-8 pm

$60/person
Essential Cooking: Knife Skills

Knives are a chef's most important tools. Learn about the various types of knives, their care and sharpening. Learn the basic knife cuts and techniques. Participants may bring their own knives for evaluation and sharpening. Note: This is a skills class and will not involve tasting of finished dishes.

Saturday, August, 18, 2012,

1-3 pm

$25/person
French Pastry

If you enjoy baking, here’s your chance to expand your knowledge of the world of French pastry. Our chef will show you some of the fundamental skills for making fruit tarts, petit fours, eclairs and more. This hands-on class is perfect for baking and pastry enthusiasts.

Saturday, September 22, 2012

1-5 pm

$60/person
Squash Fest 2012

Squash was one of the foods unique to the Americas. Dozens of Summer and Winter varieties are now available to adventurous cooks around the globe. This class will utilize squash in a variety of sweet and savory dishes both unique and seasonal.

Saturday, October 6, 2012

1-5 pm

$60/person
American Regional: Louisiana Cooking

Explore the zesty, multi-cultural cuisine of the Cajun and Creole people. Prepare robust dishes making use of wild game, seafood, vegetation and herbs. Learn how to use roux in a distinctive way when making gumbo as well as bayou country techniques such as Etouffee and Blackening. Laissez les bon temps roulette!

Saturday, November 3, 2012

4-8 pm

$60/person
Cake Decorating

If you would like to discover the techniques and materials the professionals use to make those wonderfully decorated cakes, this is the class for you. Using icing, chocolate, sugar and other edible decorations, our chef will show you techniques that you can practice and perfect at home.

Saturday, December 1, 2012

1-5 pm

 $60/person

To register for a class, call:

(717) 846-5000 or Toll Free 800-840-1004

Past Classes:

  • Northern Italian Cuisine

  • Pasta Fresca

  • Cupcakes!

  • American Regional: Southern Plantation

  • Food & Wine Pairing - The Basics

  • Sicilian Cooking

  • Tailgating Gourmet

  • French Pastry

  • Tapas Party

Refund/Cancellation Policy:

Refunds/credits will be issued if participant cancels more than 72 hours prior to the class. Refunds cannot be issued after that time. The School of Culinary Arts reserves the right to change or cancel classes. Refunds will be issued if the School of Culinary Arts cancels a class.