The Culinary Arts Center provides an opportunity for the casual chef or hobbyist gourmet to practice in the stimulating surroundings of an actual professional teaching kitchen at 1063 N. George St. in York. Most classes involve hands-on preparation under the direction of a skilled chef and participants have the opportunity to taste dishes that are prepared. For more information on our current series, or to enroll in a class, call 1-800-840-1004, or contact us via email. E-mail inquiries should include a current phone number so that we can contact you. Updated 12/4/09

See refund/cancellation policy below.

All classes are held at the Culinary Arts Center, 1063 North George Street, York, PA

Theme	Date/Time	Fee
Sicilian Cooking Through the ages, Sicily was occupied by Greeks, Romans, Arabs, Spaniards and others - each bringing their special influence to the local menu. The ideal growing conditions and rich volcanic soil result in produce unmatched in quality. Abundant seafood and cheeses also feature prominently in this incredible cuisine.	Saturday, January 23, 2010  4-8 pm  Sold Out - Waiting list only.	$60/person
Sicilian Cooking Through the ages, Sicily was occupied by Greeks, Romans, Arabs, Spaniards and others - each bringing their special influence to the local menu. The ideal growing conditions and rich volcanic soil result in produce unmatched in quality. Abundant seafood and cheeses also feature prominently in this incredible cuisine	Saturday, February 27, 2010  4-8 pm  Just Added!	$60/person
Cupcakes! Cupcakes are suddenly more popular than ever.  They are equally loved as a fun children’s snack or a trendy urban delicacy. Learn recipes for moist, delicious cupcakes as well as some of the decorating techniques used by the pros. Maybe we’ll roll out a few muffins as well.	Saturday, March 6, 2010  1-5 pm	$60/person
Introduction to Sushi Sushi is healthful to eat and fun to prepare.  Learn the essential techniques, supplies and ingredients required to make successful sushi.	Saturday, April 10, 2010  1-5 pm  Sold Out - Waiting list only.	$60/person
Cinco de Mayo In anticipation of this festive day of celebration, prepare and sample some of the regional cooking of Mexico. Distinctive and robust, Mexican food has become an American staple. Prepare a few of the tried-and-true favorites along with less common dishes that make creative use of chiles, salsas, seafood and chocolate.	Saturday, May 1, 2010  4-8 pm Sold Out - Waiting list only.	$60/person
Summer Desserts Coolers, compotes, shortcakes and frozen treats ... These are some of the desserts made for the idyllic days of summer. Prepare a variety of fast and easy recipes designed to make use of seasonal produce during this active, outdoor time of year.	Saturday, June 5, 2010  1-5 pm	$60/person
My Island Grill When Europeans arrived in the new world, Caribbean islanders were already cooking their “barbacòa.” Explore the Island tradition on the outdoor patio at the Culinary Arts Center (weather permitting.) We’ll be grilling meat, fish and fowl using items from the Caribbean pantry such as jerk seasoning and West Indian sauces and salsas.	Saturday, August 14, 2010  4-8 pm	$60/person
Tuscan Holiday The cuisine from the heart of Italy is known the world over for its simple and flavorful ingredients. Sometimes known as “peasant food,” the Tuscan diet is natural, wholesome and delicious. Olive oil, pasta, fish and game are the simple local ingredients that are used to create exceptional Tuscan dishes.	Saturday, September 18, 2010 4-8 pm Sold Out - Waiting list only.	$60/person
Presentation & Garnishing Demo Are some of your dishes long on taste but short on looks? Learn some of the fundamental rules for plating and presenting various styles of cuisine in different settings. From simple hints for arranging food to garnishing techniques, learn how to wow your guests with the appearance of your dishes. This class is demonstration only.	Saturday, October 9, 2010  2-4 pm	$40/person
Pasta Fresca Fresh pasta made by machine or by hand is easier than you might think - and superior to store-bought products. This class gives you the technique to confidently whip up a batch of silky, supple, handmade pasta for an everyday meal. Class includes recipes for quick, light sauces and cooking techniques.	Saturday, November 6, 2010  1-5 pm Sold Out - Waiting list only.	$60/person
The Pies Have It Who doesn’t love pie? This class will showcase a variety of recipes from various regions and cooking styles. Learn techniques for fruit, custard and savory pies that make use of a variety of styles of crust.	Saturday, December 4, 2010 1-5 pm	$60/person

Refund/Cancellation Policy: Refunds/credits will be issued if participant cancels more than 72 hours prior to the class. Refunds cannot be issued after that time. The School of Culinary Arts reserves the right to change or cancel classes. Refunds will be issued if the School of Culinary Arts cancels a class.