The Culinary Arts Center provides an opportunity for the casual chef or hobbyist gourmet to practice in the stimulating surroundings of an actual professional teaching kitchen at 1063 N. George St. in York. Most classes involve hands-on preparation under the direction of a skilled chef and participants have the opportunity to taste dishes that are prepared. For more information on our current series, or to enroll in a class, call 1-800-840-1004, or contact us via email. E-mail inquiries should include a current phone number so that we can contact you. Updated 6/30/08

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See refund/cancellation policy below.

All classes are held at the Culinary Arts Center, 1063 North George Street, York, PA

Theme	Date/Time	Fee
Sicilian Encore! Through the ages, Sicily was occupied by Greeks, Romans, Arabs, Spaniards and others - each bringing their special influence to the local menu. The ideal growing conditions and rich volcanic soil result in produce unmatched in quality. Abundant seafood and cheeses also feature prominently in this incredible cuisine.  This class is an encore presentation of the June 28 Sicilian class.	Saturday, July 26, 2008  4-8 pm	$50/person
Essential Cooking: Knife Skills Knives are a chef's most important tools. Learn about the various types of knives, their care and sharpening. Learn the basic knife cuts and techniques. Participants may bring their own knives for evaluation and sharpening. Note: This is a skills class and will not involve tasting of finished dishes.	Wednesday, August 13, 2008, 6-8 pm	$25/person
Two for the Dough -Pizza & Focaccia This class couples pizza, maybe the most popular food on the planet, with focaccia, a simple savory flatbread that's a delicious change of pace from regular bread. Flat bread can be modified using countless ingredients and toppings, and used for delicious Mediterranean style sandwiches.	Saturday, August 23, 2008  1-5 pm	$50/person
Boy Meets Grill Here’s another chance to fire it up and learn some new grilling techniques and recipes. This is not necessarily a meat lover’s class. The grill can be a great tool for cooking vegetables, fruits and seafood as well. OK, girls are welcome too !	Saturday, September 13, 2008  1-5 pm	$50/person
Canning, Freezing & Preserving If nutrition and food quality are important to you, try “putting up” Summer’s bountiful harvest of fresh produce. This class will explore the techniques for preserving food and the most appropriate methods and equipment to use for various types of foods.  Note: This is a demonstration class and will not involve tasting of finished dishes.	Wednesday, September 17, 2008  6-8 pm	$25/person
Squash Fest 2008 Squash was one of the foods unique to the Americas. Dozens of Summer and Winter varieties are now available to adventurous cooks around the globe. This class will utilize squash in a variety of sweet and savory dishes both unique and seasonal.	Saturday, September 27, 2008  1-5 pm	$50/person
Hors d’oeuvre Party Anyone? Have fun preparing a variety of tantalizing hors d’oeuvre ideas. Find out what the chefs serve at their own parties - hors d’oeuvre, canapé and finger foods. Dazzle your party guests with some unusual and delicious munchies.	Saturday, October 11, 2008  4-8 pm	$50/person
Death by Cheesecake Cheesecake is fun, delicious and not so hard to make as you might think. The class will explore the preparation a myriad of cheesecake varieties followed, of course, by an orgy of cheesecake sampling!	Saturday, October 25, 2008  1-5 pm	$50/person
A Night in Rome Encore! Italians are passionate about their food and love to celebrate together. Celebrate with us as we bring a little piece of Italy home and prepare some authentic Italian fare. Taste the robust flavors that will make you believe you have travelled to Rome and back ! This class is an encore presentation of the April 26 class.	Saturday, November 15, 2008  4-8 pm	$50/person
The Do-Re-Me of Pasta Fresh pasta made by machine or by hand is easier than you might think - and superior to store-bought products. This class explores some dough variations and introduces techniques to confidently whip up a batch of silky, supple, handmade pasta for an everyday meal or special occasion.	Saturday, November 1, 2008  1-5 pm	$50/person
Cake Decorating If you would like to discover the techniques and materials the professionals use to make those wonderfully decorated cakes, this is the class for you. Using icing, chocolate, sugar and other edible decorations, our chef will show you techniques that you can practice and perfect at home.	Saturday, December 6, 2008 1-5 pm	$50/person

Refund/Cancellation Policy: Refunds/credits will be issued if participant cancels more than 72 hours prior to the class. Refunds cannot be issued after that time. The School of Culinary Arts reserves the right to change or cancel classes. Refunds will be issued if the School of Culinary Arts cancels a class.