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Program Information |
| Student-Run Restaurant
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Main Areas
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The School of Culinary Arts' student-operated restaurant facility is designed to give students valuable experience working with the public. As a patron of the restaurant, you are an important part of the education process. We hope you will join us for a unique dining experience. We appreciate your patronage and the value that it brings to the training of our future culinary professionals. Click here to read the Phantom Diner review from Central PA Magazine. The restaurant is generally open Wednesday through Friday evenings, seatings 6 - 8:30 pm. For reservations, call: 717-846-5000. The Restaurant will be closed on Friday, July 4, 2008.
Twenty-five dollars Please choose one dish from each of the courses listed below First Course Amusée of the Day Second Course Smoked Salmon Caesar Nuts and Scallops Ceviche Seafood Bisque Chilled Strawberry Bisque Third Course Chicken Chesapeake Pork Frambroise Grilled Delmonico Steak Jumbo Lump Crab Cake Baked Southern Vegetable Stew
- or - Current four-course prix-fixe menu: From Classic Russian Comfort Cuisine Course One Salmon Blini cold-smoked salmon and cream cheese wrapped in a thin Russian pancake Course Two Mushroom and Potato Soup a hearty combination of mushrooms, potatoes and leeks finished with fresh dill. Course Three Chicken boneless chicken stuffed with lemon herb butter, breaded and fried golden brown Kartoshnik mashed potatoes laced with cheddar, swiss, onions and sour cream Braised Red Cabbage finished with a sweet & sour red current glaze Course Four Russian Tea Cakes -the classic ending to a great meal Twenty-five dollars
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